PostDoctoral offer: MIT-Food, Microwave Imaging Technology for Food Contamination Monitoring

Context Foreign body contamination in food is one of the major sources of complaints against food manufacturers, and can lead to injury, loss of brand loyalty and large recall expenses. Different technologies, such as X-ray or infrared techniques, are currently applied to detection systems used for food inspection, but physical contamination, with e.g. wood, plastic, […]

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